Meet Our Crew
Cagney achieved her culinary degree from
Johnson & Wales, here in Denver.
She loves all food,
she believes in high quality products,
and is always trying new recipes
and fusion southern cooking.
She grew up in a small town,
outside of Atlanta, Georgia
We are proud to be a local,
family run business!
Our two children, Jillian (12) & Gunnar (6),
often help us with events.
Together we make a great combination of
organization and creativity.
We have hosted events from 10-10,000,
ranging from basic drop-off caterings
to elaborate BBQ festivals with live entertainment.
Erik graduated from
Texas Tech University with a degree in
Restaurant & Hospitality Management.
He has a true passion for Street Food and BBQ.
He would tend to the smoker 24/7
if he didn't need sleep.